My challenge to myself this week is to actually stick to this plan, just for a change you understand. Last week's plan suffered the usual fate of changed plans and tail end of the week exhaustion. I still didn't get my Japanese takeaway. I wound up cooking a huge beef casserole in the crockpot on Saturday to use up some meat from the freezer that was looking a bit worse for wear (freezer burn), we'll be having that re-heated on Tuesday, and the Father's Day baked dinner turned into a visit to Flavour of Brazil (which I discovered through this post on Grab Your Fork) with my brother and his family and both my mum and dad. My parents are separated but quite happy to be together for family stuff, in fact Dad was the one who invited Mum along to his Father's Day outing.
Monday
Oven baked crumbed chicken, noodles & steamed veg
Fruit & yoghurt
Tuesday
Beef casserole & rice
Fruit & yoghurt
Wednesday
Seafood risotto
Bread & butter pudding
Thursday
Crockpot chicken curry with sweet potatoes and coconut rice
Fruit & yoghurt
Friday
Baked leg of lamb etc
Apple crumble
Saturday
Dinner out with Tom's soccer club
Sunday
Hamburgers & oven wedges
Fresh fruit
A Night & Day Of Eatin’ Good In San Francisco
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